Details
Join us as we enjoy the wines from Groth Vineyards & Winery, “Rooted in Oakville, CA”, with visiting guest Michael Lester. Chef Ruben Campos has created a special three-course menu starting with passed appetizers featuring items that will pair perfectly with the featured wines.
Menu:
Passed Appetizers
Wasabi Tuna, Cucumber, Wasabi Citrus Aioli
Groth Sauvignon Blanc, Napa Valley 2017
First Course
Parmesan Crusted Red Snapper, Baby Arugula, Heirloom Tomato, White Bean, Mint Champagne Vinaigrette
Groth Chardonnay, Hillview Vineyard 2016
Second Course
Bone-In Short Rib, Gorgonzola Mashed Potato, Honey Glazed Baby Carrots
Groth Reserve Cabernet Sauvignon, Oakville 2015
Third Course
Chocolate Covered Strawberry and Waffle, Strawberry Reduction, Candied Bacon
Groth Cabernet Sauvignon, Oakville 2014
See more