Details
1st COURSE - choice of one
Tomato Cheddar Soup
w/ Gooey farmhouse cheddar, micro basil and cream w/ chicken stock
Crispy Salmon Dumplings
w/ Garlic chili sauce and Yellow Sea wakame salad
Ahi Tuna Tartare
Tomato Cheddar Soup
w/ Gooey farmhouse cheddar, micro basil and cream w/ chicken stock
Crispy Salmon Dumplings
w/ Garlic chili sauce and Yellow Sea wakame salad
Ahi Tuna Tartare
w/ Creamy avocado mousse, fresh onion, jalapeño & honey orange reduction
Guacamole
w/ Sweet mango, tangy onion & jalapenõsalsa with a touch of micro cilantro
Baby Rocket Arugula Salad
w/ Tart green apple, toasted walnuts, honey dates & manchego with chicken
2nd COURSE - choice of one
Slow-Cooked Beef Short Ribs
w/ Braised short rib in port wine, creamy sweet potato pure with port wine reduction
Wild Salmon
w/ Sesame crusted salmon, sweet pea pure topped with fennel salad
Artichoke Ravioli
w/ Baby spinach, shaved parmigiano and creamy pesto sauce
Roasted Herb Chicken Breast
w/ White truffle risotto, thyme, chef's mix mushrooms, sweet pea
and rosemary
3rd COURSE - choice of one
Chocolate Earthquake Cake
w/ Triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, w/ vanilla ice cream & hazelnut sprinkle
Chocolate Truffles by Jacques Torres
by Jacques Torres
Twenty-Layer Crêpes Cake Brûlée
w/ Organic whipped cream & caramelized creme brûlée style
New York Cheese Cake
w/ Chocolate fondue dip
Guacamole
w/ Sweet mango, tangy onion & jalapenõsalsa with a touch of micro cilantro
Baby Rocket Arugula Salad
w/ Tart green apple, toasted walnuts, honey dates & manchego with chicken
2nd COURSE - choice of one
Slow-Cooked Beef Short Ribs
w/ Braised short rib in port wine, creamy sweet potato pure with port wine reduction
Wild Salmon
w/ Sesame crusted salmon, sweet pea pure topped with fennel salad
Artichoke Ravioli
w/ Baby spinach, shaved parmigiano and creamy pesto sauce
Roasted Herb Chicken Breast
w/ White truffle risotto, thyme, chef's mix mushrooms, sweet pea
and rosemary
3rd COURSE - choice of one
Chocolate Earthquake Cake
w/ Triple dark chocolate crumble coated in chocolate fondue, hazelnut sauce, w/ vanilla ice cream & hazelnut sprinkle
Chocolate Truffles by Jacques Torres
by Jacques Torres
Twenty-Layer Crêpes Cake Brûlée
w/ Organic whipped cream & caramelized creme brûlée style
New York Cheese Cake
w/ Chocolate fondue dip
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