Breakfast Event

BAKERY
raisin muffin, cinnamon rolls, chocolate croissant, apricot danish, blueberry streusel, five spice bundt cake, european butter, jackie's mixed berry jam

BERRY AGRUMES RICOTTA BLINTZES
sunflower seeds, mint crystals, date syrup

CHOCOLATE SWIRL BRIOCHE FRENCH TOAST
sea salt caramel apples, red walnut, cardamom maple syrup

SALADS

HEARTS OF WILSHIRE LETTUCE
pickled golden beets, blue paradise, espelette pecans, tarragon vinaigrette

INDIAN HARVEST TUXEDO BARLEY
rock shrimp, nashi pear, fennel, water chestnuts, marigold dressing

ROASTED ROOT VEGETABLE SALAD
greenwheat freekeh, bucheron, fine herbs, agridolç dressing

AROMATIC TABBOULEH
eggplant, blistered tomatoes, fried chickpeas, cucumber, orange, harissa

ORCHARD FRUIT AND BERRIES
sesame cashews, thai basil, lemongrass syrup

PANTRY

GLOBAL CHEESE MAKERS
mission fig paste, nut fricassee, honeycomb, preserved persimmon, ciabatta crostini

BUTCHER BOARD
serrano ham, pistachio duck terrine, spanish chorizo, fennel pollen salami, beef bresaola, violet mustard, mountain berry preserves, herb olives, cornichon, fruit and nut crisp

CAMBRIDGE HOUSE SMOKED SALMON
fried capers, tomato relish, citrus cream cheese, lang's bagels

CORONADO ISLAND SEA BASS CEVICHE
jicama, cucumber, piquillo peppers, pepitas, coriander, purple corn chips

ENTRÉES

BUCHMANN'S RANCH EGG STATION
rock shrimp, chorizo, black forest ham, honshimeji, scallions, bell peppers, tomato relish, sharp cheddar, aged jack

GLUTEN FREE ORGANIC BUTTERNUT SQUASH LEEK QUICHE
tomme de savoie, king trumpet, vincotto, parsley

TRUFFLE EGGS BENEDICT
yukon gold, rainbow chard, berkshire ham, peri peri hollandaise

IDAHO FARMHOUSE BACON AND CHICKEN APPLE SAUSAGE

YUKON GOLD POTATO CASSEROLE
caramelized red onions, angelino plums, muesli crust

DESSERT
preserved stone fruit bread pudding, hazelnut praline, vegan chocolate, apple cranberry crumble bar, vanilla cheesecake, hibiscus lemon tart, red berry opera, almond tosca, exotic mango sponge bar mighty leaf tea, coffee, orange juice