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Inspired by Jefferson’s commitment to outstanding bourbons and innovative approach, our Chefs have created a 5-course pairing menu full of adventurous dishes and Ruth’s signature sizzle. Each course brings the bourbon’s natural character and richness into perfect harmony with exciting, unexpected flavors.
FIRST COURSE
FRENCH ONION TART
mustard vinaigrette, baby frisée salad
Paired With
BLACKBERRY MINT JULEP
jefferson’s very small batch straight bourbon, fresh mint, blackberries, vanilla & tamarind syrup
SECOND COURSE
LOBSTER & CORN CHOWDER
lobster, bacon, fresh corn, potatoes, chive oil
Paired With
JEFFERSON’S “RESERVE”
kentucky straight bourbon
THIRD COURSE
PORK BELLY CONFIT
watercress salad, extra virgin olive oil, espelette mayonnaise
Paired With
JEFFERSON’S “OCEAN AGED AT SEA”
kentucky straight bourbon
MAIN COURSE
PETITE FILET WITH CHERRY CABERNET & GORGONZOLA
accompanied by crispy smashed sweet potatoes and broccoli au gratin
Paired With
JEFFERSON’S “COGNAC CASK FINISH”
straight rye whiskey
DESSERT COURSE
MOLTEN CHOCOLATE CAKE
chocolate ganache, raspberries, chambord cream
Paired With
KENTUCKY BOURBON PANNA
jefferson’s very small batch straight bourbon, amaretto disaronno, french press lavazza coffee, whipped cream
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