Mother's Day

mango coulis, pineapple pico de gallo, cocktail sauce

steak tartare (l)
dijon, shallots, quail egg, house chips

oysters on the half shell (s)
6 seasonal oysters, horseradish, mignonette, cocktail sauce

popcorn cauliflower (gl)
caper remoulade, lemon zest

Intermezzo

granita
loquat, lime, rosewater

Second Course (choose one)

study of eggs benedict (gls)
poached egg, english muffin, lemon thyme hollandaise
choice of: maine lobster  |  florentine  |  canadian bacon

steak and eggs (gl)
prime filet mignon, sunny side up eggs, lemon thyme hollandaise, toast

fried chicken & waffle (gl)
sage butter, fried chicken, black waffle, maple syrup

nicoise salad
ahi tuna, tomato, egg, potato, haricot vert, olives, balsamic vinaigrette

banana french toast (gln)
brioche, banana, whipped cream, pecan brown sugar, bourbon glaze

vegan avocado toast (gv)
avocado, aleppo pepper, fresno chilis, radishes, microgreens

Third Course (choose one)

chocolate budino (nlg)
valrhona chocolate, crème chantilly, hazelnut crémeux

rum baba (nl)
toasted honey cream, mango coulis, pineapple, mint

berry tart (nlg)
vanilla diplomat cream, seasonal berries, baby viola

carrot cake (lg)
cream cheese meringue buttercream, orange glaze, candied carrot

sorbet trio (v)
mango, passion fruit, raspberry