Details
- WARM BUTTERMILK BISCUITS FOR THE TABLE,
STRAWBERRY RHUBARB JAM AND DEL RIO FARMS HONEY BUTTER
- HAWAIIAN HEARTS OF PALM SALAD,
SAENG’S STRAWBERRIES AND AGED BALSAMIC
- ALMOND WOOD GRILLED NEW YORK,
STRAWBERRY RHUBARB JAM AND DEL RIO FARMS HONEY BUTTER
- HAWAIIAN HEARTS OF PALM SALAD,
SAENG’S STRAWBERRIES AND AGED BALSAMIC
- ALMOND WOOD GRILLED NEW YORK,
CALIFORNIA AVOCADO, SPANISH CHORIZO AND FINGERLING POTATOES, SPRING ONION SALSA VERDE
OR
- MAINE LOBSTER BENEDICT, ENGLISH MUFFIN, POACHED EGGS AND SPRING PEAS,
HOLLANDAISE
- HONEY TEA CAKE, SAENG’S STRAWBERRIES AND MINT, BRULÉED PINEAPPLE SORBET,
CRÈME FRAÎCHE CHANTILLY
OR
- MAINE LOBSTER BENEDICT, ENGLISH MUFFIN, POACHED EGGS AND SPRING PEAS,
HOLLANDAISE
- HONEY TEA CAKE, SAENG’S STRAWBERRIES AND MINT, BRULÉED PINEAPPLE SORBET,
CRÈME FRAÎCHE CHANTILLY
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