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Treat the Moms in your life to an unforgettable brunch!
In celebration of Mother's Day, we have curated a festive three-course Spring-inspired brunch menu.
APPETIZERS
GREEK YOGURT PARFAIT
almond granola, fresh strawberries, berry coulis
In celebration of Mother's Day, we have curated a festive three-course Spring-inspired brunch menu.
APPETIZERS
GREEK YOGURT PARFAIT
almond granola, fresh strawberries, berry coulis
SNOW PEA SALAD
arugula, pancetta, pecorino, meyer lemon vinaigrette
DB SMOKED SALMON TARTINE
avocado, poached egg, shaved fennel
FRENCH ONION SOUP
sourdough croûton, gruyère
POTATO LEEK SOUP
thyme, holland leeks, olive oi
EGGS
QUICHE AUX LÉGUMES
spinach, broccoli, leeks, cheddar
EGGS FLORENTINE*
DB smoked salmon, spinach, English muffin, béarnaise
EGGS BENEDICT
jambon de Paris, English muffin, hollandaise
OMELETTE
gruyère, ham, mixed greens, fines herbes
SHAKSHOUKA
poached egg, kale, harissa
MAIN COURSES
TRADITIONAL SALADE NIÇOISE
confit tuna, anchovies, olives, eggs, tomatoes, haricots verts, aïoli
MAINE-STYLE LOBSTER ROLL
brioche bun, old bay chips
THE FRENCHIE BURGER
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
topped with fried egg | 2. supplement
STEAK AND EGGS
bavette, pomme Lyonnaise, over easy egg, béarnaise
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