Details
Salads and Hors d'oeuvres
LES PÂTISSERIES
croissant, pain au chocolat, cheese danish
YOGURT PARFAIT
vanilla yogurt with mixed berries and housemade granola
WARM BEIGNETS
macallan butterscotch, salted caramel
LES PÂTISSERIES
croissant, pain au chocolat, cheese danish
YOGURT PARFAIT
vanilla yogurt with mixed berries and housemade granola
WARM BEIGNETS
macallan butterscotch, salted caramel
RN74 PACIFIC NORTHWEST CAESAR SALAD *
little gem lettuce, shaved parmesan, anchovy dressing, croûton
SEASONAL FRUIT
strawberries, blueberries, heirloom melons
SALADE D'ASPERGES
asparagus, sun gold tomatoes, mozzarella, basil vinaigrette
FRUITS DE MER*
p.n.w. oysters, local mussels, prawns, manila clams, smoked salmon
FROMAGE DU JOUR
french baguette, seasonal accompaniments
ASSIETTE DE CHARCUTERIE
prosciutto, coppa, chicken liver mousse, soppressata
Main course
FRENCH OMELETTE *
build your own omelette with traditional french accompaniments
MARY'S POULETRÔTI
roasted chicken, black truffle, pommes parisienne, pearl onion
ROTISSERIE D'AGNEAU *
anderson valley lamb leg, dijon, rosemary, thyme, tomato confiture
PURE COUNTRY WAGYU BEEF *
roasted garlic, rosemary, béarnaise, sauce au poivre
SAUCISSON DE MERGUEZ HASH
lamb merguez sausage hash, piquillo peppers, basque potatoes
BRIOCHE PAIN PERDU
french toast with cinnamon, bliss maple syrup, huckleberry-apple compote
Buffet Brunch | $60 per person
Children Ages 5-12 | $30 per person
*prices are excluding tax & gratuity
*drinks not included
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