Details
To Start……
Whole Baked Camembert, Local Honey, Garlic & Thyme, Baked Baguette V
Spring Pea & Smoked Berkshire Ham Hock Soup, Soft Quails Egg, Toasted Bread
Smoked Mackeral Mousse, Horseradish Crème fraiche, Pickled Cucumber, Toasted Sourdough
Whole Baked Camembert, Local Honey, Garlic & Thyme, Baked Baguette V
Spring Pea & Smoked Berkshire Ham Hock Soup, Soft Quails Egg, Toasted Bread
Smoked Mackeral Mousse, Horseradish Crème fraiche, Pickled Cucumber, Toasted Sourdough
Eggs Benedict, Toasted Muffin, Cured Ham, Poached Eggs , Hollandaise Sauce
Mussels Cooked in Kentish White Wine ‘Mariniere’ with Parsley, Garlic & Cream Sauce, Warm Garlic Bread
Slow Cooked Rabbit Terrine in Chablis, Parma Ham, Apricot Stuffing, Red Pepper Puree
To Follow……
Roast Sirloin of 32 Day Dry Aged Beef, Beef Dripping Roast Potatoes, Yorkshire Pudding, Onion Marmalade , Seasonal Vegetables with Red Wine Jus
Deep Fried Whitstable Bay Beer Battered Fish, Triple Cooked Thick Chips, Crushed Peas, Tartare Sauce
Roast Loin of Charing Pork, Beef Dripping Roast Potatoes, Seasonal Vegetables, Crackling,
Apple Sauce
Roast Leg of Lamb, Beef Dripping Roast Potatoes, Seasonal Vegetables, Mint Sauce, Lamb Jus
Local Line Caught Skate Wing, Lyonnaise Potato, Braised Leeks, Brown Shrimp Nut Butter
Roast Butternut Squash with Chickpea, Harissa, Onion Marmalade, Sage, Fresh Toasted Pine Nuts &
Crumbled Feta Cheese V GF
To Finish……
Rhubarb and Orange Crumble, Oat Topping , Crème Anglaise
White Chocolate Cheesecake, Raspberry Sorbet, Pomegranate, Honeycomb
Selection of British & French Cheeses, Biscuits & Apple Chutney
Chocolate and Orange Delice, Orange Gel, Candied Hazelnuts, Vanilla Ice Cream
Banana Parfait, Caramelised Banana, Almond Crumb, Caramel Sauce
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