Details
$49 Three-Course Prix-Fixe
$20 Two-course children 12 and under
STARTERS
GREEK YOGURT AND GRANOLA PARFAIT
Macerated strawberries, orange blossom honey
WHITE AND GREEN ASPARAGUS SALAD
Radish, baby lettuces, Meyer lemon vinaigrette, pickled ramps
$20 Two-course children 12 and under
STARTERS
GREEK YOGURT AND GRANOLA PARFAIT
Macerated strawberries, orange blossom honey
WHITE AND GREEN ASPARAGUS SALAD
Radish, baby lettuces, Meyer lemon vinaigrette, pickled ramps
DUNGENESS CRAB LOUIE
Little gems, avocado, fried caper, baby tomatoes, crushed soft boiled egg, cognac thousand island
SORREL AND POTATO SOUP
Whipped crème fraiche, smoked trout caviar
SCALLOP CRUDO
Mezcal-lime pearls, tangerine, pickled shemiji, fresno chilies , smoked salt, chicharron
ENGLISH PEA-TARRAGON AGNOLOTTI
Meyer lemon relish, sunnyside quail egg, pecorino
ENTRÉES
BAKED EGG SHAKSHOUKA
Roasted onions, bell peppers, tomato, cumin, feta, olive, toasted ciabatta
BANANA CUSTARD FRENCH TOAST
Strawberry rhubarb compote, pistachio, maple, vanilla ice cream
SMOKED PORK BUTT HASH CAKES
Poached eggs, cornmeal madelines, pickled onion, bearnaise
SCOTTISH SALMON
Potato espuma, wasabi-mint pea puree, yuzu, daikon radish, candied pearl onion
ROAST PRIME RIB OF BEEF
Pommes anna, grilled broccolini, horseradish crème fraiche, Bordelaise sauce
LEMON-THYME SPATCHCOCK CORNISH GAME HEN
Truffle fava puree, morel mushrooms, roasted potato, hunter sauce
DESSERTS
CHEF'S SELECTION OF HANDCRAFTED PATINA DESSERTS
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