Details
Three-course menu $105 per person
**Menu subject to seasonal change & availability.
ANTIPASTI
ASSAGGIO DI DUE* tasting of two crudo
ASTICE nova scotia lobster, burrata, eggplant al funghetto, basil
**Menu subject to seasonal change & availability.
ANTIPASTI
ASSAGGIO DI DUE* tasting of two crudo
ASTICE nova scotia lobster, burrata, eggplant al funghetto, basil
ASPARAGI BIANCHI white asparagus, fiddlehead, porcini, duck, meyer lemon, pistachio
POLIPO grilled octopus, fregola, sundried tomato, castelvetrano olive, almond, raisin
SECONDI choice of
PASTA
FUSILLI red wine braised octopus, bone marrow
GIGLI uni, jumbo lump crab, tomato, chili
GNOCCHETTI shrimp, chili, rosemary oil
AGNOLOTTI artichokes, spring garlic, fava bean, pecorino
PESCE E CARNE
SPIGOLA wild striped bass, spring pea, artichoke, ramp
CAPESANTE seared scallop, carrot, fava bean, israeli couscous, salsa verde
AGNELLO roasted lamb, sausage, romesco, snow pea, almond
TAGLIATA 14oz prime grilled sirloin, baby romaine, bone marrow panzanella
DOLCI choice of
BIGNÈ DI CREMA cream puff, white chocolate ganache, strawberry
PANNA COTTA creme fraîche, brown butter & oat streusel, pear cider sorbet, walnut
CIOCCOLATO dark chocolate mousse, olive oil sable
TIRAMISU espresso-soaked lady fingers, mascarpone mousse, cocoa
ALMOND CROSTATA frangipane, strawberry-rhubarb jam
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