Details
Four course Sunday Lunch:
To start
Home-smoked salmon
Jersey Royal potato salad, chive mayonnaise, watercress
Jersey crab cocktail
Shredded iceberg, spicy Marie Rose sauce, dried cherry tomatoes
To start
Home-smoked salmon
Jersey Royal potato salad, chive mayonnaise, watercress
Jersey crab cocktail
Shredded iceberg, spicy Marie Rose sauce, dried cherry tomatoes
Caramelised Jerusalem artichoke veloute (v)
Truffle cream, artichoke skin crisps
Chicken confit and foie gras terrine
Pickled mushrooms, baby salad leaves, toasted brioche, rhubarb puree
Warm Gruyere cheese tart (v)
Shallot marmalade, rocket salad, crispy leeks, onion oil
In the middle
Raspberry and Amaretto sorbet, prosecco
To follow
Roast beef sirloin
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce, whipped horseradish cream
Roast duck breast
Spiced carrot puree, wilted lettuce, roast baby carrots, duck skin crackling
Roast hake fillet
Potato puree, sea vegetables, shellfish bisque, herb oil
Grilled lemon sole on the bone
Parmentier potatoes, mussel, tomato, caper and parsley brown butter
Beetroot risotto (v)
Salt-baked beetroots, sour cream, dill salad, nut and seed granola
To finish
Citrus trifle
Blood orange jelly, polenta cake, citrus sabayon, Chantilly
Hot chocolate fondant tart
Mascarpone ice cream, coffee ganache, chocolate crumb
The Atlantic ‘Arctic roll’
Vanilla ice cream, sponge, raspberries, lemon confit
Apple, rhubarb and stem ginger crumble
Jersey cream custard
A selection of cheese from the trolley
Chutney, homemade biscuits and bread
A discretionary 10% service charge will be added to your bill
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