Mother's Day

Mother's Day
Mother's Day
Per person
Ocean Restaurant at The Atlantic Hotel
Le Mont de la Pulente, Saint Brelade,
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01534 744101
[email protected]


Four course Sunday Lunch:

To start

Home-smoked salmon
Jersey Royal potato salad, chive mayonnaise, watercress

Jersey crab cocktail
Shredded iceberg, spicy Marie Rose sauce, dried cherry tomatoes

Caramelised Jerusalem artichoke veloute (v)
Truffle cream, artichoke skin crisps

Chicken confit and foie gras terrine
Pickled mushrooms, baby salad leaves, toasted brioche, rhubarb puree

Warm Gruyere cheese tart (v)
Shallot marmalade, rocket salad, crispy leeks, onion oil

In the middle

Raspberry and Amaretto sorbet, prosecco

To follow

Roast beef sirloin
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce, whipped horseradish cream

Roast duck breast
Spiced carrot puree, wilted lettuce, roast baby carrots, duck skin crackling

Roast hake fillet
Potato puree, sea vegetables, shellfish bisque, herb oil

Grilled lemon sole on the bone
Parmentier potatoes, mussel, tomato, caper and parsley brown butter

Beetroot risotto (v)
Salt-baked beetroots, sour cream, dill salad, nut and seed granola

To finish

Citrus trifle
Blood orange jelly, polenta cake, citrus sabayon, Chantilly

Hot chocolate fondant tart
Mascarpone ice cream, coffee ganache, chocolate crumb

The Atlantic ‘Arctic roll’
Vanilla ice cream, sponge, raspberries, lemon confit

Apple, rhubarb and stem ginger crumble
Jersey cream custard

A selection of cheese from the trolley
Chutney, homemade biscuits and bread

A discretionary 10% service charge will be added to your bill
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