Details
Begin your New Orleans Wine & Food Experience with an intimate wine dinner at August highlighting Tablas Creek Vineyards from Paso Robles, CA. Dine with friends and make new ones, while learning about their wine from their very own winemaker. The dinner will include multi-course menu with thoughtfully paired wines.
FIRST
chilled heirloom cucumber soup
buttermilk and caviar
Viognier/Marsanne/Grenache Blanc/ Roussanne, Tablas Creek Vineyard, Patelin de Tablas Blanc, Paso Robles, California, 2018
SECOND
gnocchi "black and blue"
black truffles, local jumbo lump crab
Roussanne/Grenache Blanc/Picpoul blanc/Picardin/Clairette Blanche, Tablas Creek Vineyard, Espirit de Tablas, Adelaida District, Paso Robles, California, 2018
THIRD
Louisiana crawfish tart
whipped burrata, chiles, lemon, parmesan
Grenache/Mourvedre and Counoise, Tablas Creek Vineyard, Patelin de Tablas Rose, Paso Robles, California, 2019
FOURTH
grilled duck breast
heirloom corn grits, braised greens, blackberries
Mourvedre/Grenache/Syrah/Counoise, Tablas Creek Vineyard, Esprit de Tablas, Adelaida District, Paso Robles, California, 2017
DESSERT
pina colada
hibiscus, white cake, coconut
Viognier/Marsanne/Grenache Blanc/ Roussanne, Tablas Creek Vineyard, Patelin de Tablas Blanc, Paso Robles, California, 2018
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