Details
Primi - Choice of
Zuppa di aragosta, lobster bisque soup
Fennel & Citrus Salad, fennel, radicchio, orange, pink grapefruit, citrus vinaigrette
Pomegranate Salad, Boston lettuce, radicchio, roasted hazelnuts, shaved green apples, citrus vinaigrette
Zuppa di aragosta, lobster bisque soup
Fennel & Citrus Salad, fennel, radicchio, orange, pink grapefruit, citrus vinaigrette
Pomegranate Salad, Boston lettuce, radicchio, roasted hazelnuts, shaved green apples, citrus vinaigrette
Antipasti Choice of
Eggplant Rollatini, ground beef wrapped with eggplant, parmesan sauce
Frittelle con prosciutto, Parmigiano Reggiano cheese, fontina cheese & Prosciutto di Parma
Polipo, grilled Mediterranean octopus, cannellini & fava beans, olive oil
Secondi Choice of
Bucatinni all’aragosta, lobster pasta with light tomatoes’ sauce
New York Strip Steak, 16oz Grass Fed Prime steak, Tuscan fries and salad
Cremagliera dell’ agnello, grilled lamb rack, artichokes, garlic & olive oil
Capesante al limone, pan seared scallops, cauliflower pure & tarragon lemon sauce
Pesce en Papilote, Branzino cooked in parchment paper, asparagus, artichokes with thyme, lemon & olive oil sauce
Dolci Choice of
Tiramisu, espresso soaked lady fingers layered with a light mascarpone mousse
Chocolate mousse pave, light chocolate mousse between chocolate cake and a rich chocolate ganache glaze with chocolate drizzle
Fig cheesecake, cheesecake with fresh fig reduction
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