Details
New Year's Eve à la Carte Menu, featuring
- 8 ounce grilled filet topped with seared foie gras, potatoes au gratin, sautéed escarole and sauce a poivre;
- Kulebyaka - Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with rice and mushroom plov and dill buree blanc.
- 8 ounce grilled filet topped with seared foie gras, potatoes au gratin, sautéed escarole and sauce a poivre;
- Kulebyaka - Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with rice and mushroom plov and dill buree blanc.
- Chicken Kiev - Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
- Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce.
- Lamb - Cumin crusted lamb rack with eggplant, red peppers, cous cous and chickpeas stew.
- Butternut Squash Risotto
- Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce.
- Lamb - Cumin crusted lamb rack with eggplant, red peppers, cous cous and chickpeas stew.
- Butternut Squash Risotto
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