Details
Classes take place on a Saturday and start at 10:30am and cost £65 per person to include champagne on arrival, oyster master class and tasting with sommelier matched wine. You will also get to take home a goody bag with apron, recipe cards and oyster knife.
Each guest will receive the following:
2 Native Oysters
2 Rock Oysters
2 Dressed Oysters – Vietnamese
2 Cooked Oysters – Florentine & Rockefeller
Still / Sparkling water
1 glass of Champagne
1 glass of Picpoul
Bentley’s Goodie Bag
The goody bag will include the following:
Apron
Oyster Shucking Knife
Oyster Passport
Richard Corrigan recipe card
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