Details
Classes take place on a Saturday and start at 10:30am and cost £65 per person to include champagne on arrival, oyster master class and tasting with sommelier matched wine. You will also get to take home an apron, recipe cards and oyster knife.
Each guest will receive the following:
2 Native Oysters
2 Rock Oysters
2 Dressed Oysters – Vietnamese
2 Cooked Oysters – Rockefeller
1 glass of Champagne
1 glass of Picpoul
Apron
Oyster Shucking Knife
Oyster Passport
Richard Corrigan recipe card
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