Details
Enjoy a four course menu created by our executive chef, expertly paired with four of Prisoner’s most beloved wines.
I
Smoked Salmon & Zucchini Roll, Pickled Cucumber
Blindfold White Blend
I
Smoked Salmon & Zucchini Roll, Pickled Cucumber
Blindfold White Blend
II
Butternut Squash, Nueske’s Bacon, Cipollini Onions, Shiitake Mushrooms, Roasted Garlic
The Snitch Chardonnay
III
Snake River Farms Wagyu Strip, Chorizo-Potato Hash, Charred Scallions, Gorgonzola Garlic Butter
The Prisoner Red Blend
IV
Sullivan’s Sticky Whiskey Cake, Pumpkin Anglaise, Caramelized Banana, Hazelnut & Chocolate Cream
Saldo Zinfandel
*Plus taxes and gratuity
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