Details
The first courses of the event will be enjoyed in our beautiful wine garden and will be followed by demonstration stations, showing how the evenings main course is being prepared. All of this is to be enjoyed along with a meet-and-greet with our Executive Chef, Ben Davies. We will also feature live airbrushing demonstrations from local artist Dom Chi, whose signature style is featured on our most limited release wine, 2014 Double Barrel Pinot Noir. For the grand finale, we will enjoy the main course family-style at our Rustic Farmhouse, followed by a decadent dessert reception on our sunset terrace.