Details
RN74 and Northwest Harves have come together to host a Chef and Sommelier for a benefit dinner to aid in the fight against hunger. Join us for our FIRST Culinary Collusion dinner with Guest Chef Matt Fortner from Matt's in the Market! These two Chefs will be designing a 5-course menu with optional wine pairings inspired by their roots and French technique.
Ticket Information-
$95 per person | Optional Wine Pairing Additional $55 per person
*Your total ticket price will include 10.1% tax and 20% gratuity
All profits will be donated to Northwest Harvest!
$95 per person | Optional Wine Pairing Additional $55 per person
*Your total ticket price will include 10.1% tax and 20% gratuity
All profits will be donated to Northwest Harvest!
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