Details
Waterbar's Riesling Week will feature a four-course tasting menu priced at $110 per person. If you just want the wine, that's $35 per person.
Chef de Cuisine Justin Baade will create a special menu featuring Alaskan Halibut Carpaccio, Burmese Curry Braised Pork Cheek and Seared Sea Scallops. Beverage Director Francisco Bazo will pair each selection with Rielsings from Germany, Austria, France and Canada. Wines will also be available by the glass
Chef de Cuisine Justin Baade will create a special menu featuring Alaskan Halibut Carpaccio, Burmese Curry Braised Pork Cheek and Seared Sea Scallops. Beverage Director Francisco Bazo will pair each selection with Rielsings from Germany, Austria, France and Canada. Wines will also be available by the glass