Details
Join Haven in exploring the wines of Schrader Cellars on November 18th with Master of Wine, Mark Devears. Throughout its history, Schrader Cellars has received a total of twenty-four 100 point scores from the likes of Wine Advocate and Wine Spectator. This custom, five course dinner created by Chef Chad Johnson is sure to delight alongside seven thoughtfully picked and paired wines that will also be available to purchase following the dinner. Many of these wines are allocated and difficult to find so don’t miss this rare opportunity!
Reception
Fume Blanc
First Course
Robert Mondavi Reserve Chardonnay, 2017
Stone Crab Causa – potato, avocado, wax pepper, marigold
Second Course
Schrader ‘LPV’ Cabernet Sauvignon, 2018
Wild Scottish Partridge – roasted berries, sage, bread sauce
Third Course
Schrader ‘RBS’ Cabernet Sauvignon 2018
Bacon Wrapped Lamb Loin – sweet potato dauphine, herb gumbo
Fourth Course
‘Colesworthy’ Cabernet Sauvignon, 2018 & ‘Old Sparky’ Cabernet Sauvignon 2019
Crispy Oxtail – parsnip pierogi, fennel, paprika
Fifth Course
Double Diamond Cabernet Sauvignon 2018
Pomegranate Tart – dark chocolate, hazelnut, buttercup squash ice cream
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