Details
Starting off in wine?
Join us for Wine pairing at the beautiful surroundings of Cinnamon Kitchen City - Devonshire square, 90 minutes session of tasting & snacking introduced by the team that showed to London that beer is not the only drink you can have with Indian food.
Join us for Wine pairing at the beautiful surroundings of Cinnamon Kitchen City - Devonshire square, 90 minutes session of tasting & snacking introduced by the team that showed to London that beer is not the only drink you can have with Indian food.
So what are you signing up for...
Introduction to Wines and spices by Laurent Chaniac, overview of grapes, characteristics, challenges and experience opportunities of pairing wine with Indian food.
5 wines to taste (equvivalent of 1/2 bottle per person) accompanied by signature snacks created by chef Vivek Singh.
Great evening full of Wine & Spice - relaxed event, great gift for someone who wants to start off in wines and is new to the wine world.
SAMPLE MENU: Subject to Change
Tasting of small plates & wine
Papdi Chaat
Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, France, 2017
Corn and dried fenugreek kebab, roasted tomato chutney
Torrontes, Pasarisa, Salta, Argentina, 2017
Stir fried shrimps with chilli and apricot glaze
Vinho Verde Branco Conde Villar, Portugal 2017
Stir-fried chicken with honey glaze and sesame
Shiraz MourvedreThe Hustman Journey's End Stellenbosch SA 2016
Lamb seekh kebab wrapped in roomali bread
Primitivo Appassimento, Masseria Borgo dei Trulli Lucale, Puglia, Italy, 2016
Introduction to Wines and spices by Laurent Chaniac, overview of grapes, characteristics, challenges and experience opportunities of pairing wine with Indian food.
5 wines to taste (equvivalent of 1/2 bottle per person) accompanied by signature snacks created by chef Vivek Singh.
Great evening full of Wine & Spice - relaxed event, great gift for someone who wants to start off in wines and is new to the wine world.
SAMPLE MENU: Subject to Change
Tasting of small plates & wine
Papdi Chaat
Picpoul de Pinet, Mas Puech, Coteaux du Languedoc, France, 2017
Corn and dried fenugreek kebab, roasted tomato chutney
Torrontes, Pasarisa, Salta, Argentina, 2017
Stir fried shrimps with chilli and apricot glaze
Vinho Verde Branco Conde Villar, Portugal 2017
Stir-fried chicken with honey glaze and sesame
Shiraz MourvedreThe Hustman Journey's End Stellenbosch SA 2016
Lamb seekh kebab wrapped in roomali bread
Primitivo Appassimento, Masseria Borgo dei Trulli Lucale, Puglia, Italy, 2016
See more