Details
Join us at Sullivan’s Steakhouse Baltimore for our Stag’s Leap Wine Cellars Pairing Dinner on Thursday, November 7, from 7pm. Enjoy a four course menu created by our executive chef, expertly paired with four of Stag’s Leap’s most beloved wines from bright whites to luscious red.
MENU
I
Shrimp & Butternut Risotto, Basil & Champagne Sauce
Aveta Sauvignon Blanc
II
Avocado Salad with Crab, Pickled & Crispy Shallots, Creme Fraiche, Lime
Karia Chardonnay
III
Smoked Filet Mignon, Parsnip Puree, Roasted Brussels Sprouts, Green Peppercorn Vinaigrette
Artemis Cabernet Sauvignon
IV
Pumpkin Panna Cotta, Whiskey Caramel, Pecan Brittle, Belgian Chocolate
Hands of Time Red Blend
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