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One of California’s earliest wine estates, Stags’ Leap offers a unique terroir and ideal microclimate to support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
This five-course dinner and wine pairing begins at 6:30 pm. The wine will be paired with food creations from VIA’s Executive Chef Bill Brule.
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