With perfectly seasoned cuts and optimal temperatures, you'll learn to handle a grill like a true pitmaster. Lead by Executive Chefs Mike, Brad and Jim, you will learn the meticulously slow process for creating mouth-watering ribs, succulent bavette cut steaks, and unforgettable grilled chicken. And the fun does not stop there, this hands-on class and tasting event will also feature artfully paired cocktail and wine tastings from our Beverage Specialist Vanessa Hoeboeke and Certified Andiamo Sommelier Andree Lux.
- Learn to handle a grill like a true pitmaster
- Sample five (5) of our finest cut meats and veggies
- Enhance your grilling experience with hand selected and carefully paired cocktails and wines presented by Beverage Specialist Vanessa Hoeboeke and Certified Andiamo Sommelier Andree Lux.
- Receive hands-on live instruction
- Participate in a Chef-led open Q&A session with Chefs Osinski, Schmidt, and Oppat Cash bar also available.