Eat, Drink & Celebrate

MOZZARELLA CREAM
Buffalo Burrata, Roasted Beets, Beet Green Pesto, Chicory, 12-Year Balsamic

TWO RAW FISHES
Sea Trout, Trout Roe and Verjus Dressing Hamachi, Finger Lime, Scallion, Mint

SCALLOPS WITH CELERY RAPA
Seared Sea Scallops, Celery Root Cream, Cranberry Mostarda, Bitter Greens

PUMPKIN SOUP
Puree of Roasted Hubbard Squash, Squash Gnudi, Poached Quince, Truffle-Fontina Crèma

FIRST

CREPES
Whipped Sheep's Milk Ricotta, Red Wine Braised Oxtail, Fondue, Chanterelle Mushrooms

BIGUSTO RAVIOLI
Honeynut Squash and Mozzarella Fillings, Sage-Brown Butter, Garlic Chives, Amaretti Crumble

TORTELLINI DI VITELLO
Braised Veal-Spinach Filling, Trumpet Mushroom, Marsala Reduction, Castelmagno Cheese

CAVATELLI ALLA AMATRICIANA
Housemade Ricotta Cavatelli, Tomato Ragu with Pillow and Red Onion, Aged Pecorino Romano

PARSLEY ROOT RISOTTO
Watercolor Carnaroli Rice, Parsley Root Arugula, Parmesan Cheese, Black Winter Truffles

SECONDS

ROAST SCALLOPS
Pan Roasted Diver Scallops, Poached Cranberries, Red Kuri Squash, Baby Dandelion Greens, Truffle Zabaglione

GRILLED SEABASS
Grilled Sea Bass Filet, Confit Fennel, Blood Orange Braised Radishes, Cippolini Onions, Green Sauce

CERVO CUTLETS
Chop of Red Deer, Confit Parsnip, Mustard Greens, Black Trumpets, Spiced Venison Jus

ROAST TURKEY
Roasted Free Range Turkey, Roasted Celery Root, Squash, Brussels Sprouts, Turkey Sauce

ROAST BEEF FILLET
Roasted Tenderloin of Beef, Grilled and Raw Matsutake Mushrooms, Cauliflower-Raschera 'Budino', Red Wine Jus

DESSERTS

PUMPKIN AND RICOTTA DESSERTS
Pumpkin Ricotta Cheesecake, Spiced Bread, Poached Cranberries, Vanilla Gelato

PERE CIOCCOLATO AND AMARETTI TART
Caramelized Bosc Pear, Chocolate Almond Cake, Amaretto Gelato