Details
Choice of Appetizer, Entree and Dessert
AMUSE BOUCHE
TUNA TARTARE
spicy radish, ginger marinade
APPETIZER
BUTTERNUT SQUASH SOUP
with black trumpet mushrooms
CRISPY SUSHI
(salmon, tuna, hamachi, scallops and avocado)
AMUSE BOUCHE
TUNA TARTARE
spicy radish, ginger marinade
APPETIZER
BUTTERNUT SQUASH SOUP
with black trumpet mushrooms
CRISPY SUSHI
(salmon, tuna, hamachi, scallops and avocado)
PEEKYTOE CRAB CAKE
with pink grapefruit, avocado and ginger
STEAMED SHRIMP SALAD
avocado, enoki, champagne dressing
FRESH FETTUCCINE
with white truffle $15 supp
ENTREE
ROASTED ORGANIC TURKEY
foie gras and chestnut stuffing, mashed potatoes, cranberry-orange compote
SLOWLY COOKED SALMON
mashed potatoes, brussels sprouts, truffle vinaigrette
MAINE LOBSTER
with meyer lemon risotto and basil
GRILLED LAMB CHOPS
savory mushroom ragu, broccoli rabe
WAGYU BEEF TENDERLOIN
with roasted brussels sprouts, parsnip puree and miso-mustard sauce
DESSERT
SPICED PUMPKIN PIE
creme fraiche ice cream
WARM APPLE PIE
green apple sorbet
DARK CHOCOLATE PECAN TART
cinnamon ice cream
WARM CHOCOLATE CAKE
vanilla ice cream
PETIT FOUR
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