Details
Three Courses | Choice of Appetizer, Main Course & Dessert
$50 per child under 12, not including tax and gratuity
APPETIZERS
ITALIAN CHICORY SALAD
Raisins, Pine Nuts, Citron Vinaigrette
$50 per child under 12, not including tax and gratuity
APPETIZERS
ITALIAN CHICORY SALAD
Raisins, Pine Nuts, Citron Vinaigrette
BUTTERNUT SQUASH SOUP
Spiced Honey Labneh, Pumpkin Seeds
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
DUCK PÂTÉ EN CROÛTE
Dates, Foie Gras, Walnuts
MAIN COURSES
All Main Courses served with Stuffing & Cranberry Compote
BUTTERNUT SQUASH CAVATELLI
Brown Butter, Sage, Toasted Walnuts
SEARED MEDITERRANEAN SEA BASS *
Wheatberries, Kale, Pomegranate "Vierge"
DOVER SOLE “MEUNIÈRE” *|15 supp.
Sauce Amandine
THANKSGIVING TURKEY
Crispy Ballotine, Candied Chestnut-Sage Stuffing, Sweet Potato Purée, Cranberry Chutney, Rosemary Gravy
MOROCCAN LEG OF LAMB *
Flageolet Beans, Sweet Potato Gratin, Lamb Jus
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
PECAN-HONEY "TISHPISHTI"
Citrus Yogurt, Praline Gelato
PUMPKIN SEMIFREDDO
Toasted Coffee Meringue, Mascarpone Gelato
"MARQUISE AU CHOCOLAT"
Poached Seckel Pears, Rum-Raisin Gelato
HOUSEMADE CRÈMES GLACÉES | CHOICE OF THREE
Labneh Gelato | Fior di Latte Gelato | Espresso Gelato Blood Peach Sorbet | Chocolate Sorbet | Raspberry Sorbet
SIDE DISHES|12 each
FIRE-ROASTED CAULIFLOWER
Almonds, Raisins, Sesame Tarator
ROASTED BRUSSELS SPROUTS
Pomegranate Tahini
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Butternut Squash
POMME PURÉE
Spiced Honey Labneh, Pumpkin Seeds
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
DUCK PÂTÉ EN CROÛTE
Dates, Foie Gras, Walnuts
MAIN COURSES
All Main Courses served with Stuffing & Cranberry Compote
BUTTERNUT SQUASH CAVATELLI
Brown Butter, Sage, Toasted Walnuts
SEARED MEDITERRANEAN SEA BASS *
Wheatberries, Kale, Pomegranate "Vierge"
DOVER SOLE “MEUNIÈRE” *|15 supp.
Sauce Amandine
THANKSGIVING TURKEY
Crispy Ballotine, Candied Chestnut-Sage Stuffing, Sweet Potato Purée, Cranberry Chutney, Rosemary Gravy
MOROCCAN LEG OF LAMB *
Flageolet Beans, Sweet Potato Gratin, Lamb Jus
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
PECAN-HONEY "TISHPISHTI"
Citrus Yogurt, Praline Gelato
PUMPKIN SEMIFREDDO
Toasted Coffee Meringue, Mascarpone Gelato
"MARQUISE AU CHOCOLAT"
Poached Seckel Pears, Rum-Raisin Gelato
HOUSEMADE CRÈMES GLACÉES | CHOICE OF THREE
Labneh Gelato | Fior di Latte Gelato | Espresso Gelato Blood Peach Sorbet | Chocolate Sorbet | Raspberry Sorbet
SIDE DISHES|12 each
FIRE-ROASTED CAULIFLOWER
Almonds, Raisins, Sesame Tarator
ROASTED BRUSSELS SPROUTS
Pomegranate Tahini
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Butternut Squash
POMME PURÉE
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