Eat, Drink & Celebrate

Roasted fingerlings, spinach, crispy onions, pepper corn sauce

STRIPED BASS
celery root puree, roasted boch choy, miso vinaigrette, crispy garlic

SHORT RIB
Cipollini onions, roasted fingerling potatoes, Brussels sprouts, bacon, red wine sauce

LAMB CHOPS
charred eggplant, violet mustard, roasted broccoli, puree of broccoli hearts

ROASTED CHICKEN
butternut squash roasted, Romanesco, brown butter beet puree, beet vinaigrette

SEARED SCALLOPS
roasted mushrooms, snap peas, squid ink sauce, crispy bread gremolata

STARTERS

BUTTERNUT SQUASH SOUP
beet relish, chive oil

SALMON CREEK FARM PORK BELLY
pork belly, fried egg, corn bread stuffing, harissa vinaigrette

DEVILED EGGS
organic egg, bacon confit, chive, Spanish paprika, salmon roe

CHORIZO & TURKEY PETITE POT PIES
brown butter mash, red wine sauce frisee

MANCHEGO SALAD
apples, dates, walnuts, arugula, walnut vinaigrette

DESSERTS

PUMPKIN CHEESECAKE
pepita brittle, whipped cream

BANANAS FOSTER BREAD PUDDING
butter rum sauce