Details
Four course menu $155 per person
ANTIPASTI
ASSAGGIO DI TRE
tasting of three crudo
ASTICE
nova scotia lobster, burrata, eggplant al funghetto, basil
ZUPPA
white bean soup, red prawn, apple, celery, brioche
ANTIPASTI
ASSAGGIO DI TRE
tasting of three crudo
ASTICE
nova scotia lobster, burrata, eggplant al funghetto, basil
ZUPPA
white bean soup, red prawn, apple, celery, brioche
CANESTRELLI
peconic bay scallops, celery, almond, apple
PRIMI
GNOCCHETTI
ruby red shrimp, chilies, rosemary
FUSILLI
corkscrew pasta, red wine braised octopus, bone marrow
RAVIOLI DOPPI
duck, polenta, cherry, pistachio, brussels sprout
FUNGHI
acquerello risotto, wild mushrooms, parmigiano
TARTUFI BIANCHI
fresh white truffles from emilia-romagna (pf supp $135)
TAGLIATELLE
pasta ribbons, truffles, parmigiano
RISOTTO
acquerello risotto, truffles, parmigiano
SECONDI - all entrées are served with traditional thanksgiving accompaniments
TACCHINO
roasted turkey, pan gravy
IPPOGLOSSO
seared halibut, wild arugula
TAGLIATA
creekstone farms prime sirloin, porcini mushroom sauce
DOLCI
CROSTATA DI ZUCCA
pumpkin tart, cranberry, espresso gelato, ginger
PANNA COTTA
buttermilk panna cotta, ginger, molasses, orange-carrot granita
CIOCCOLATO
dark chocolate mousse, hazelnut praline, passional fruit caramel
SEMIFREDDO
coffee semifreddo, almond clusters, chocolate, malt sabayon
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