Details
This year, we're dressing your table with our Thanksgiving favorites, like roast turkey with all the fixings, prepared with seasonal bounty and French flair.
FIRST COURSE - Choice of
- BUTTERNUT SQUASH VELOUTÉ
FIRST COURSE - Choice of
- BUTTERNUT SQUASH VELOUTÉ
Sage, Brown Butter, Crème Fraîche Fall Spice
- PÂTÉ EN CROÛTE
rohan duck, foie gras, figs, jus gras
- BRUSSEL SPROUT SALAD
Delicata Squash, Goat Cheese, Pumpkin Seeds, Roasted Shallot Vinaigrette
- PEEKYTOE CRAB TARTINE
Avocado Mousse, Shaved Fennel Grapefruit Supreme
MAIN COURSE - Choice of
- LOBSTER GNOCCHI
Sweet Potato, Brown Butter, Walnut, Stracciatella
- HERITAGE TURKEY
Roasted Breast & Thigh Confit, Chestnut Stuffing, Pommes Purée, Cranberry Compote, Rosemary Gravy
- COLORADO LEG OF LAMB
Fricassée of Root Vegetable Pumpkin & Sage Pain Perdu, Lamb Jus
- SEARED BAY OF FUNDY SALMON
Lentils De Puy, Pickled Onion, Sauce Meurette
DESSERT - Choice of
- APPLE PIE COUPE
Gala Apples, Pie Crumb, Cinnamon Chantilly, Apple Chip
- PAIN AU CHOCOLAT BREAD PUDDING
Fig Gelato, Candied Almonds, Cardamom Anglaise
- BUTTERNUT PUMPKIN TART
Torched Meringue, Maple Gelato, Candied Pepita Tuile
- PÂTÉ EN CROÛTE
rohan duck, foie gras, figs, jus gras
- BRUSSEL SPROUT SALAD
Delicata Squash, Goat Cheese, Pumpkin Seeds, Roasted Shallot Vinaigrette
- PEEKYTOE CRAB TARTINE
Avocado Mousse, Shaved Fennel Grapefruit Supreme
MAIN COURSE - Choice of
- LOBSTER GNOCCHI
Sweet Potato, Brown Butter, Walnut, Stracciatella
- HERITAGE TURKEY
Roasted Breast & Thigh Confit, Chestnut Stuffing, Pommes Purée, Cranberry Compote, Rosemary Gravy
- COLORADO LEG OF LAMB
Fricassée of Root Vegetable Pumpkin & Sage Pain Perdu, Lamb Jus
- SEARED BAY OF FUNDY SALMON
Lentils De Puy, Pickled Onion, Sauce Meurette
DESSERT - Choice of
- APPLE PIE COUPE
Gala Apples, Pie Crumb, Cinnamon Chantilly, Apple Chip
- PAIN AU CHOCOLAT BREAD PUDDING
Fig Gelato, Candied Almonds, Cardamom Anglaise
- BUTTERNUT PUMPKIN TART
Torched Meringue, Maple Gelato, Candied Pepita Tuile
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