Details
AMUSE BOUCHE
FIRST COURSE
WHITE BEAN SOUP
smoked duck sausage, pickled beech mushrooms, rosemary
CARAMELIZED PEAR & ARUGULA SALAD
pt. reyes blue, candied walnuts, celery, champagne vinaigrette
FIRST COURSE
WHITE BEAN SOUP
smoked duck sausage, pickled beech mushrooms, rosemary
CARAMELIZED PEAR & ARUGULA SALAD
pt. reyes blue, candied walnuts, celery, champagne vinaigrette
BABY BEET SALAD
radish, fresh chevre, sherry vinaigrette
MAIN COURSE
ROASTED WILLIE BIRD TURKEY
corn bread-sausage stuffing, root vegetables, shallot thyme gravy
SPIT ROASTED BERKSHIRE PORK LOIN
swiss chard, golden raisins, potato purée, fuji apples
PAN SEARED KING SALMON
spaghetti squash, shiitake mushrooms, lemon grass-ginger emulsion
Vegetarian Entrée Option Available
DESSERT
MINI KRAPFEN DUO
raspberry, lemon filled donuts
APPLE HAND PIE
tahitian vanilla bean ice cream
PUMPKIN TART
chantilly cream
radish, fresh chevre, sherry vinaigrette
MAIN COURSE
ROASTED WILLIE BIRD TURKEY
corn bread-sausage stuffing, root vegetables, shallot thyme gravy
SPIT ROASTED BERKSHIRE PORK LOIN
swiss chard, golden raisins, potato purée, fuji apples
PAN SEARED KING SALMON
spaghetti squash, shiitake mushrooms, lemon grass-ginger emulsion
Vegetarian Entrée Option Available
DESSERT
MINI KRAPFEN DUO
raspberry, lemon filled donuts
APPLE HAND PIE
tahitian vanilla bean ice cream
PUMPKIN TART
chantilly cream
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