Details
he Macallan and Nan Thai Fine Dining invite you to an evening of Thai cuisine and Macallan single malt whiskies on Tuesday, May 11th at 6:30 pm.
This limited seating event will be hosted in the private dining area of Nan Thai Fine Dining. It will feature a 4-course dinner menu developed by Chef Nan Niyomkul and the tasting of three Macallan single malt scotches, including Macallan Double Cask 12 year, Macallan Double Cask 15 year, and Macallan Double Cask 18 year. A representative from The Macallan will be in attendance to discuss the whiskies.
This limited seating event will be hosted in the private dining area of Nan Thai Fine Dining. It will feature a 4-course dinner menu developed by Chef Nan Niyomkul and the tasting of three Macallan single malt scotches, including Macallan Double Cask 12 year, Macallan Double Cask 15 year, and Macallan Double Cask 18 year. A representative from The Macallan will be in attendance to discuss the whiskies.
Ten socially distanced tables are available for purchase. Each table seats between two and four guests. Guests will not be seated with strangers, only with their party. A minimum of two tickets are required to purchase an individual table.
Menu:
Course One
(a vegetarian option will also be available)
KUNG THOD
Stuffed shrimp with minced chicken, noodles, Thai herbs with Tamarind sauce
Pairing:
The King’s Hourglass Cocktail - Macallan Double Cask 12 Year, Yuzu, Demerara, Ginger
Course Two
(a vegetarian option will also be available)
TOM YUM TALAY
Seafood medley in a lemongrass broth with Shiitake and Straw mushrooms
Pairing Options:
Macallan Double Cask 15 (Neat or Rocks)
or
The Anchan Cocktail - Macallan Double Cask 15, butterfly pea flower, lemongrass, coconut crema, pineapple
Course Three
(a vegetarian option will also be available)
PANANG NEUA YANG
Grilled filet mignon and jumbo tiger prawns with Panang curry, brussels sprouts, and green beans
Pairing Options:
Macallan Double Cask 18 (Neat or Rocks)
or
Port of Siam Cocktail - Macallan Double Cask 18, Cynar, Croft Tawny Port, Lemon
Course Four
THAI TEA ICE CREAM
Homemade Thai tea Infused ice cream, Torched Sugar Shard
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