Details
FIRST COURSE
TELLERS “BACON”
HOUSEMADE BBQ GLAZE
WINE PAIRING: TREBBIANO DI LUGANA, MAIOLO, CA’MAYOL, VENETO
SECOND COURSE
NEW ZEALAND RACK OF LAMB
OLIVE TAPENADE, BRAISED COLLARD GREENS
TELLERS “BACON”
HOUSEMADE BBQ GLAZE
WINE PAIRING: TREBBIANO DI LUGANA, MAIOLO, CA’MAYOL, VENETO
SECOND COURSE
NEW ZEALAND RACK OF LAMB
OLIVE TAPENADE, BRAISED COLLARD GREENS
WINE PAIRING: TEMPRANILLO, MURIEL, CRIANZA, RIOJA, SPAIN
THIRD COURSE
VANILLA BEAN PANNA COTTA
CANDIED ORANGE
WINE PAIRING: MOSCATO, PELLEGRINO, PASSITO DI PANTELLERIA, ITALY
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