Details
FIRST COURSE
BLUE POINT OYSTERS ROCKEFELLER
BRAISED SPINACH, PERNOD VELOUTE
WINE PAIRING: SAUVIGNON BLANC, BEDELL, NORTH FORK
SECOND COURSE
PAN SEARED BRANZINO
SWEET CORN AND LEEK FONDUE, GREEN BEANS
BLUE POINT OYSTERS ROCKEFELLER
BRAISED SPINACH, PERNOD VELOUTE
WINE PAIRING: SAUVIGNON BLANC, BEDELL, NORTH FORK
SECOND COURSE
PAN SEARED BRANZINO
SWEET CORN AND LEEK FONDUE, GREEN BEANS
WINE PAIRING: PINOT NOIR, J WINERY, SONOMA, CALIFORNIA
THIRD COURSE
LEMON BARS
RASPBERRY JUS
WINE PAIRING: MOSCATO, ORDONEZ, MALAGA, SPAIN
$15 3-Course Wine Pairing
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