Details
Appetizers
Green Goddess Kale Salade
Golden Beets, Pomegranate, Hazelnut
La Petite Perriere, Sauvignon Blanc, France 2018 $12
Ahi Tuna Carpaccio
Potato Tuille, Haricot Verts Tartare, Black Olive
Green Goddess Kale Salade
Golden Beets, Pomegranate, Hazelnut
La Petite Perriere, Sauvignon Blanc, France 2018 $12
Ahi Tuna Carpaccio
Potato Tuille, Haricot Verts Tartare, Black Olive
Taittinger Prestige “Rose” , Champagne, NV France $18
Entrees
Seared Halibut
Champagne Risotto, Braised Leeks
Solena, Grande Cuvee, Pinot Noir, Willamette Valley 2018 $18
Tournedos Bordelaise
Pearl Vegetables, Potato Napoleon
Chateau Souverain, Cabernet Sauvignon, Healdsburg 2017 $17
Dessert
Central’s Chocolate Celebration Cake
Heart-Shaped for Two
Taylor Fladgate 10 year Tawny Port
Entrees
Seared Halibut
Champagne Risotto, Braised Leeks
Solena, Grande Cuvee, Pinot Noir, Willamette Valley 2018 $18
Tournedos Bordelaise
Pearl Vegetables, Potato Napoleon
Chateau Souverain, Cabernet Sauvignon, Healdsburg 2017 $17
Dessert
Central’s Chocolate Celebration Cake
Heart-Shaped for Two
Taylor Fladgate 10 year Tawny Port
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