Details
Come celebrate love with a 3 course prix fixe menu, which includes as options filet mignon, lobster pasta and other delicious Greek specialties.
APPETIZERS - kindly select one
CRUDO
Dorado and Kanpachi Tartare with Mint, Chive, Shallot, Lemon Zest & Cara Cara Orange
APPETIZERS - kindly select one
CRUDO
Dorado and Kanpachi Tartare with Mint, Chive, Shallot, Lemon Zest & Cara Cara Orange
OYSTERS
6 East Coast, 6 West Coast
PIKILIA
Hummus, Tzatziki, Tyrokafteri, Grilled Pita
KOURNOUPIDI
Roasted Cauliflower Fritters, Pine Nuts, Greek Honey & Currants
HORIATIKI SALAD
Vine Ripe Tomatoes, Cucumber, Red Onion, Peppers, Olives, Arahova Feta
LAHANOSALATA
Shaved Brussels Sprouts, Toasted Almonds, Kishmish Raisins, Carrots, Dill, Mint, White Balsamic, Kefalograviera Cheese
OCTOPUS
Grilled Spanish Octopus, Santorini Fava, Pepper & Onion “Stifado”
SHRIMP SAGANAKI
Wild Ocean Shrimp, Tomato, Ouzo, Feta
MAIN COURSE - kindly select one
ATLANTIC COD
Pan Seared Cod, Celery Root Puree, Lobster Bisque
VEGGIE MOUSAKA
Grilled Eggplant, Mushroom, Ragu, Potatoes, Bechamel
LAMB CHOPS
Taverna Style Lamb Chops, Fresh Cut Greek Fries
LAVRAKI
Grilled Mediterranean Seabass, Horta Greens
FILET MIGON
Surf & Turf: 8 oz. Simply Grilled All Natural Brandt Beef, Grilled Shrimp (Supplementary $10)
RIBEYE STEAK
10 oz. Simply Grilled All Natural Brandt Beef, Ribeye Steak, Greek Fries
LOBSTER PASTA FOR 2
Lobster, Liguini, Cherry Tomato, Basil
MARKET FISH FOR 2
Grilled Fish Based on Market Availability
DESSERT - select one
Panna Cotta with Fruit Coulis
Ekmek Kataifi
Chocolate Lava Cake
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