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Spoil the one you love this Valentine's Day with an indulgent three-course dinner at Ham Yard Bar & Restaurant to mark the occasion.
Commence the evening with a chilled glass of Billecart Brut Rosé NV accompanied by our chef's selection of canapés. Savour seasonal dishes including tempura Maldon Rock oysters with wasabi mayonnaise and pickled cucumber to start, followed by beef Wellington with fondant potato and curly kale.
Commence the evening with a chilled glass of Billecart Brut Rosé NV accompanied by our chef's selection of canapés. Savour seasonal dishes including tempura Maldon Rock oysters with wasabi mayonnaise and pickled cucumber to start, followed by beef Wellington with fondant potato and curly kale.
End with an indulgent selection of desserts including chocolate tart with coffee-caramel and Tiramisu ice cream.
Glass of Billecart-Salmon Brut Rosé NV
Starters
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- French onion soup, Gruyère crouton
- Pan fried scallops, creamed celeriac, smoked bacon and sea purslane (gf)
- Roast Jerusalem artichokes, Stichelton, walnuts and watercress (gf) (v)
- To share - Tempura Maldon Rock oysters with wasabi mayonnaise and pickled cucumber (gf)
Mains
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- Beef Wellington, prosciutto, fondant potato and curly kale
- Lobster Thermidor ‘vol-au-vent’, seashore vegetables
- Maple roasted roots, cherry tomatoes, hummus, onion jam, caper vinaigrette (gf) (vg)
- To share – Pedro Ximenez glazed double Iberico pork chop, grilled baby gem, Caponata,
fried potatoes, aioli, Romesco sauce (gf)
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- Avocado and lime mousse, creamy rice, coconut sponge (gf) (vg)
- Chocolate tart, coffee-caramel, Tiramisu ice cream (v)
- Hazelnut panna cotta, rose praline feuilletine, banana curd
To share – Finn mature organic cheese, chutney, quince, fig, rosemary crouton
Tea, coffee and petit fours
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