Valentine's Day

Baby Spinach and Strawberry Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing

INTERMEZZO
Lemon, Champagne & Sorbet
Topped with passion fruit pearls

CUPID’S CREATIONS

*Herb Crusted Rack of Lamb
Mashed sweet potatoes, haricot verts, caramelized pearl onions, beet-goat cheese and pomegranate-mint reduction

*Char-grilled Tenderloin of Beef
Potato au gratin, asparagus, portobello mushroom,
crispy parmesan puff pastry, blue cheese cream
and a sweet port demi-glace

Ratatouille Bouquet
Roasted vegetable roses, baby spinach, asparagus,
golden beets, sundried tomato sauce and basil oil

Cupid’s Garden
Roasted baby vegetables, asparagus, radish, purple potato cake, romanesco, saffron-carrot sauce
and roasted red pepper coulis

Oven Roasted Filet of Sea Bass
Organic quinoa, carrot, edamame, rainbow swiss chard, Romanesco, citrus segments, pistachios and raspberry gastric

Salmon Rose
Torched organic salmon rosette, spinach, farro basil risotto, baby vegetables, sundried tomato sauce and fried basil leaves

Pan Roasted Chicken Breast
Lyonnaise potatoes, cremini mushroom, Brussel sprouts, applewood smoked bacon, straw onions and truffle oil

Maine Lobster & Gnocchi
Saffron and spinach gnocchi, greens, roasted corn
and lemon thyme-coral butter sauce

*Long Island Duck Breast
Cauliflower puree, broccolini, caramelized baby carrots, crispy beets and blackberry sauce

SWEETHEART DESSERTS

Molten Chocolate Cake
With French vanilla ice cream

Tahitian Vanilla Crème Brûlée
Served with wild berries

Strawberry Cheesecake
Whipped cream, roasted almonds and strawberry sauce

Trio of Sorbet
Lemon rose, mango and raspberry sorbet with
cookies and fresh berries