Details
6 Course Sharing Menu
Crispy Gruyere
Wild strawberry jam
Cured Colchester Rock Oyster
Caviar, pickled radish
Truffled Gruyere & Raclette Fondue To Share
Steamed new potatoes, house pickles, sourdough bread
Crispy Gruyere
Wild strawberry jam
Cured Colchester Rock Oyster
Caviar, pickled radish
Truffled Gruyere & Raclette Fondue To Share
Steamed new potatoes, house pickles, sourdough bread
Grilled 40 Day Dry-Aged Chateaubriand To Share
Gratin ‘Le Musuem', leafy green salad, black garlic bearnaise
Chocolate Fondue
Tulakakum 75% chocolate, chocolate fudge brownie,
house-made marshmallow, banana
Coffee & Chocolate Truffles
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