Details
Reception at 6:30pm
Selection of Passed Canapés
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
Dinner at 7:00pm
- Heirloom Tomato Tart
house made ricotta, basil blossoms and fennel pollen
Selection of Passed Canapés
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
Dinner at 7:00pm
- Heirloom Tomato Tart
house made ricotta, basil blossoms and fennel pollen
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
- Local Melon
calabrian chili honey, tajin and benne seeds
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
- Onion Rings
tempura battered cipollini onions with 5 onion dip
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
White Asparagus Tom Kha Gai
pickled oyster mushrooms, coconut cream, Thai chili jam and kaffir
Lingua Franca, Chardonnay, Willamette Valley, Oregon, 2014
- Blue Corn Tostada
summer squash, finger lime crema, local radish and goat feta
Lingua Franca, Chardonnay, Willamette Valley, Oregon, 2014
- Texas Sweet Corn Tortellini
clarified corn broth, nasturtium, aged parmesan and summer truffle
Marchesi Incisa della Rochetta, Barbera d’Asti Superiore, Italy, 2016
- Fairy Tale Eggplant Katsu
black garlic aioli, katsu sauce and cabbage
Marchesi Incisa della Rochetta, Barbera d’Asti Superiore, Italy, 2016
-- Texas Peach and Blue Berry Mille Feuille
peach mousse and chocolate mint
Ricossa, Brachetto d’Acqui, Italy, NV
- Local Melon
calabrian chili honey, tajin and benne seeds
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
- Onion Rings
tempura battered cipollini onions with 5 onion dip
Cantina della Volta, Metodo Classico Lambrusco Brut Rosé, Italy, 2013
White Asparagus Tom Kha Gai
pickled oyster mushrooms, coconut cream, Thai chili jam and kaffir
Lingua Franca, Chardonnay, Willamette Valley, Oregon, 2014
- Blue Corn Tostada
summer squash, finger lime crema, local radish and goat feta
Lingua Franca, Chardonnay, Willamette Valley, Oregon, 2014
- Texas Sweet Corn Tortellini
clarified corn broth, nasturtium, aged parmesan and summer truffle
Marchesi Incisa della Rochetta, Barbera d’Asti Superiore, Italy, 2016
- Fairy Tale Eggplant Katsu
black garlic aioli, katsu sauce and cabbage
Marchesi Incisa della Rochetta, Barbera d’Asti Superiore, Italy, 2016
-- Texas Peach and Blue Berry Mille Feuille
peach mousse and chocolate mint
Ricossa, Brachetto d’Acqui, Italy, NV
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