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Back by popular demand, join us select nights in August for a special TasteMaker Dinner featuring this world-renowned vineyard. Our chefs have created 5 incredible courses for this event, inspired by Veuve Clicquot’s deep French heritage. The menu features dishes like Lobster Agnolotti, an indulgent Filet Mignon & Buttered Crab Cake, and a traditional Apple Tarte Tatin for dessert. It’s a champagne pairing experience sure to make for a sparkling night out.
First Course
Lobster Agnolotti - tomato confit, lemon vinaigrette
paired with Champagne Ginger Mule
belvedere vodka, domaine de canton ginger liqueur, house-made ginger syrup, veuve clicquot yellow label brut
Second Course
Duck Confit & White Bean Cassoulet, orange demi
paired with Veuve Clicquot Rosé, Champagne, France, NV
Third Course
Roasted Parsnip Soup, turmeric foam
paired with Veuve Clicquot, Brut, Yellow Label, Champagne, France, NV
Fourth Course
Filet Mignon & Buttered Crab Cake
pommes anna, asparagus frites with roasted red pepper sauce
paired with Veuve Clicquot, Rosé, Champagne, France, 2008
Fifth Course
Apple Tarte Tatin, cinnamon crème chantilly
paired with Veuve Clicquot, Demi-Sec, Champagne, France, NV
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