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Wild Game Dinner with Scotch & Red Wines
There is no denying it, winter is in full swing. Cheer up though, our friend Tracie Franklin, Brand Ambassador for Glenfiddich has just the cure. It’s time for some wild game, scotch whisky and big, bold red wines!!
There is no denying it, winter is in full swing. Cheer up though, our friend Tracie Franklin, Brand Ambassador for Glenfiddich has just the cure. It’s time for some wild game, scotch whisky and big, bold red wines!!
She, Host Matt Perkins, and Chef Erik have teamed up to deliver an exciting evening. We will start with some fine scotches, then move to some bold and flavorful red wines perfectly paired with a rich meal of wild game. Then we will come back to Scotch with dessert!
Six course dinner with scotch whiskys and red wine just $100 including tax and tip. Cigars available on the patio afterward for the strong of heart (and warmly dressed).
**Cocktail reception 7 pm
Passed canape: Wagyu Bacon, Pommes Duchess, Cabernet Horseradish Cream
Scotch cocktail: Glenfiddich 12 yr old
First:
Scotch : Glenfiddich 14/ 15 yr old
Duck Pate, Torchon of Foie Gras, Cumquat, Trout Rillette, Brewers Rye
Second:
Wine (Robert Sinskey Red Blend)
Mangolitsa Schnitzel, Grana Padana twill
Third:
Wine: Frank Family Zinfandel
Rabbit, Venison Sausage, / Mixed Grill
Fourth:
Wine: Duckhorn Canvasback Cabernet Sauvignon
Bison Prime Rib, Bone Marrows, Brandy & Currant Jus, Garlic chips
Fifth/dessert:
Scotch Glenfiddich 18 yr old
Crème Brulee macaroon under shot glass with smoke / Blonde Smith Island Cake
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