Details
Start your week off strong with a specialty 3 course dinner, prepared by our Executive Chef, Antonio!
1st Course
Salmon Pastrami Crostini
capers, dill cream cheese
wine pairing: Amerila Sparkling Cremant
1st Course
Salmon Pastrami Crostini
capers, dill cream cheese
wine pairing: Amerila Sparkling Cremant
2nd Course
Herb & Garlic Rolled Steak Medallions
purple mashed potatoes, garlic, rosemary chives, sauteed spinach, and shitake mushrooms
wine pairing: Orion Swift Abstract
3rd Course
Churros
chocolate & blackberry dipping sauces
wine pairing: Dows LBV Ruby Port
21+
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