Details
This cooking class includes welcome cocktail, cooking demonstration, three-course dinner and wine pairing.
WILD MUSHROOM CASSEROLE
Petit Basque, Chestnuts, Truffle Zest, Aged Madeira
FENNEL POLLEN CASHEW CRUSTED LOBSTER TAIL
WILD MUSHROOM CASSEROLE
Petit Basque, Chestnuts, Truffle Zest, Aged Madeira
FENNEL POLLEN CASHEW CRUSTED LOBSTER TAIL
Angelino Plum Polenta, Red Radish Sprouts, Tangerine Saffron Sauce
CHAI CHOCOLATE MOUSSE
Turbinado Sugar Palmier, Cacao Nibs, Basil Crystals
CHAI CHOCOLATE MOUSSE
Turbinado Sugar Palmier, Cacao Nibs, Basil Crystals
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