Details
Available Monday to Friday, Tea at Tangs will feature our signature Cantonese style in savoury and sweet treats, alongside a selection of Jade Teas, Champagne, or one of our 3 tea-based cocktails.
The menu includes Dim Sum Basket, Butterfly Prawn Toast, Vegetarian Spring Rolls and Gai Lan Cheung Fan; Chocolate Dumplings, Mandarin Delight, Egg Custard Tarts, Osmanthus Jelly and Fried Sweet Chui Chow.
The menu includes Dim Sum Basket, Butterfly Prawn Toast, Vegetarian Spring Rolls and Gai Lan Cheung Fan; Chocolate Dumplings, Mandarin Delight, Egg Custard Tarts, Osmanthus Jelly and Fried Sweet Chui Chow.