ANXO Executive Chef Alex Vallcorba makes Seafood and Veggie paellas on Thursdays, with single portions available hot off the pan at 7pm. We recommend pre-purchasing your order for pick-up or dine-in as we do sell out often!
Our Veggie Paella is made with 100% locally sourced veggies from our CSA program AND LOCALLY FORAGED CHANTERELLE MUSHROOMS, with a typical example below:
Bomba Rice | Assorted Mushrooms | Saffron | Onion | Peppers | Paprika + Rotating Fresh Local Produce | PLUS A LOT OF CHANTERELLES!
Pick-Ups: 10% Tax | 0% Service
Delivery: 10% Tax | 10% Service
Dine-In: 10% Tax | 22% Service