Details
Available to parties of 6 or more
Glass of Prosecco (125ml)
STARTERS
Plantain Fritters ve n
green chilli, coriander & coconut salsa, pomegranate seeds
Three Onion Tart ve
shallots, leeks and caramelised red onions in rich custard, served with cranberry & rosemary sauce
Glass of Prosecco (125ml)
STARTERS
Plantain Fritters ve n
green chilli, coriander & coconut salsa, pomegranate seeds
Three Onion Tart ve
shallots, leeks and caramelised red onions in rich custard, served with cranberry & rosemary sauce
Truffle & Mushroom Arancini ve
crispy rice balls flavoured with truffle oil
MAINS
Aubergine Schnitzel
layered with applewood smoked cheddar, basil pesto, roasted red peppers and plum tomatoes, served with potato dauphinoise and sautéed kale,
finished with a horseradish cream sauce
Christmas Rotolo ve gf
filled with mushroom duxelles, served with cep reduction sauce, parsnip purée and maple roasted heritage carrots
Wellington ve n
pastry parcel filled with butternut, chestnuts and
sage, served with red wine reduction, mash potatoes and sprouting broccoli
DESSERTS
Chocolate and Orange ve gf n
dark chocolate mousse served on orange frangipane, served with spiced orange sauce
Sticky Toffee Pudding ve n
honeycomb ice cream and caramel sauce
Baileys Cheesecake gf
with dark chocolate sauce
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