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What is James Beard Eats Week? It is a celebration of James Beard and Chicago’s vibrant culinary scene, April 26-May 6, 2019, 11 days of exclusive restaurant menus and dishes inspired by James Beard’s American Classic recipes. More than 100 top Chicago restaurants will honor the man known as the “Dean of American cookery” through their James Beard inspired menus.
Charred Spanish Octopus 16
duck confit – fingerling potatoes – chimichurri
Housemade Tagliatelle 28
lump crab – Chinese broccoli – chili butter
Toasted Almond Ricotta Cheesecake 8
crushed almond crust-Grand Marnier crème anglaise
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